Winesap is one of the oldest and at one time one of the most popular apples grown in North America. It dates back to the colonial era.

Winesap gives an annual and abundant crop of delicious, attractive fruit. The apples are deep glossy red overlaid with reddish purple stripes. The flesh is firm and crisp and frequently features red veins. The flavor of Winesap is slightly tart, surprisingly spicy, and almost wine-like.

The versatile Winesap can be used any way you choose. It has been a favorite cider apple for over 200 years, its flavor and color make it an exceptional salad and dessert apple, and sauce made without first peeling the fruit is a lovely pinkish color.

To see profiles of more Apple varieties, click here.